Aussie meat pies

Ingredients

 1 tablespoon olive oil
 1 large brown onion, finely chopped
 500g lean beef mince
 1 tablespoon cornflour
 3/4 cup Campbell's Real Stock Beef
 3/4 cup tomato sauce
 2 tablespoons Worcestershire sauce
 1 tablespoon barbecue sauce
 1 teaspoon Vegemite
 2 sheets frozen shortcrust pastry, thawed
 2 sheets frozen puff pastry, thawed
 1 egg, beaten

Method

Step 1
Heat oil in a saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add mince. Cook for 4 minutes, stirring with a wooden spoon, or until browned.
Step 2
Mix cornflour and 1 tablespoon of stock to form a paste. Add remaining stock. Add stock, sauces and Vegemite to mince. Bring to the boil. Reduce heat to medium-low. Simmer for 8 minutes or until thick. Cool.
Step 3
Preheat oven to 220°C. Place a baking tray into oven. Grease 4 x 8cm base measurement pie pans.
Step 4
Cut 4 x 15cm circles from shortcrust pastry. Use to line bases and sides of pans. Fill with mince. Brush rims with water. Cut 4 x 15cm circles from puff pastry. Place over meat. Press to seal. Trim. Brush with egg. Season.
Step 5
Place pies onto hot tray. Bake for 20 to 25 minutes or until golden. Serve.