Ingredients
30ml Tanqueray London Dry Gin
120ml tonic water
1 pink grapefruit slice
1 rosemary sprig
Ice
Method
Step 1
Fill a tall glass with ice.
Step 2
Add 30ml Tanqueray London dry gin and squeeze in 1 slice of fresh grapefruit.
Step 3
Top with tonic water and stir.
Step 4
Garnish with sprig of rosemary and slice of pink grapefruit.

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