Flamiche

Ingredients

2 Tbs. butter or olive oil
3 medium leeks, thinly sliced, then rinsed and drained (6 cups)
1 9-inch frozen piecrust
2 large eggs
1 cup low-fat milk

Method

1 Heat butter or olive oil in Dutch oven or large saucepan over medium heat. Add leeks, and sauté 7 to 10 minutes, or until tender. Cool.

2 Preheat oven to 425°F. Place piecrust on baking sheet.

3 Whisk eggs in large bowl. Whisk in milk, and season with salt and pepper, if desired. Stir leeks into egg mixture.

4 Spread leek mixture in piecrust, and bake 15 minutes. Reduce oven heat to 350°F, and bake 45 to 60 minutes more, or until lightly browned on top and knife tip inserted in center of quiche comes out clean. Cool 10 minutes before serving.