Ingredients
1 (150g) chorizo, chopped
1 small red onion, chopped
420g can red kidney beans, drained, rinsed
1/4 cup chopped fresh coriander leaves
6 eggs
1/2 cup pure cream
1/3 cup grated parmesan cheese
2 garlic cloves, crushed
1/2 teaspoon Tabasco sauce
Method
Step 1
Preheat oven to 190°C/170°C fan-forced. Grease a 6-hole, 3/4 cup-capacity texas muffin pan.
Step 2
Heat a frying pan over medium heat. Add chorizo and onion. Cook, stirring, for 3 minutes or until golden. Add beans. Cook for 1 minute. Stir in coriander. Spoon mixture into prepared pan holes.
Step 3
Whisk eggs, cream, cheese and garlic together in a jug. Season with salt and pepper. Stir in Tabasco sauce. Pour over chorizo mixture. Bake for 20 minutes or until golden and set. Serve.
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