Ingredients
185g butter, softened
1/2 cup brown sugar
1 teaspoon vanilla extract
1 egg
2 cups Lighthouse Cake, Biscuit and Pastry plain flour
1/2 cup NESTLÉ BAKERS' CHOICE Dark CHOC BITS
1/2 cup raisins, chopped
1/2 cup chopped pecans
Method
Step 1
Preheat oven to 180°C/160°C fan-forced. Line 3 baking trays with baking paper.
Step 2
Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add egg. Beat until combined. Sift flour over butter mixture. add chocolate, raisins and pecans. Using a wooden spoon, stir to combine.
Step 3
Using 1 rounded tablespoon at a time, roll into balls. Place on trays. Flatten slightly.
Step 4
Bake for 15 to 20 minutes or until light golden. Cool on trays for 5 minutes. Transfer to a wire rack to cool completely. Serve.
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