Ingredients
STRAWBERRY GELATIN:
1 teaspoon gelatin
1 tablespoon water
3/4 cup sliced strawberries
3 tablespoons granulated sugar
1 teaspoon fresh lemon juice
3/4 cup coconut water
PANNA COTTA:
3/4 teaspoon gelatin
1 tablespoon water
1/2 cup coconut milk
1/4 cup light coconut milk
2 1/2 tablespoons granulated sugar
1 teaspoon fresh lemon juice
STRAWBERRIES:
2 cups sliced strawberries
2 tablespoons powdered sugar
1 teaspoon chopped fresh thyme
1 teaspoon fresh lemon juice
Preparation
1. To prepare strawberry gelatin, sprinkle 1 teaspoon gelatin over 1 tablespoon water in a small bowl. Combine 3/4 cup strawberries, 3 tablespoons granulated sugar, and 1 teaspoon juice in a small saucepan; let stand 5 minutes. Mash mixture with a fork or potato masher. Place pan over medium-high heat. Bring to a simmer; cook 2 minutes or until sugar dissolves. Add coconut water; return to a simmer. Remove pan from heat. Add gelatin mixture, stirring until gelatin dissolves. Strain mixture through a fine sieve into a measuring cup, pressing on solids to extract as much liquid as possible. Discard solids. Divide strawberry mixture evenly among 4 wineglasses. Chill 1 hour or until set.
2. To prepare panna cotta, sprinkle 3/4 teaspoon gelatin over 1 tablespoon water in a small bowl. Combine coconut milks, 2 1/2 tablespoons granulated sugar, and 1 teaspoon juice in a saucepan; bring to a simmer. Remove pan from heat. Add gelatin mixture, stirring until gelatin dissolves. Cool to room temperature. Carefully pour one-fourth of coconut milk mixture on top of each strawberry gelatin. Chill 1 hour or until set.
3. To prepare strawberries, combine remaining ingredients in a bowl; toss gently. Let stand 5 minutes. Divide strawberry mixture evenly among glasses.
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