Dark and stormy

Ingredients

 30ml Bundaberg Rum Small Batch

 Bundaberg Ginger Beer

 1/2 lime, cut into wedges

 Crushed ice, to serve

Method

Step 1

Fill a tall glass with crushed ice

Step 2

Cut lime in half then squeeze the juice over ice, dropping the lime wedges in the glass as garnish

Step 3

Add ginger beer, almost to the rim

Step 4

Top with 30ml Bundaberg small batch rum & let the rum roll down through the ice.