Ingredients
50ml Bulleit Bourbon
2 teaspoons sugar
Dash of bitters
Slice of orange and cherry, to garnish
Ice
Method
Step 1
Combine Bulleit bourbon, sugar and bitters in the bottom a of rocks glass.
Step 2
Add 2 ice cubes and stir to dissolve sugar.
Step 3
Fill glass with ice and stir to chill and dilute.
Step 4
Garnish with a slice of orange and a cherry.

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