Ingredients
2 Tbs. unsalted butter
2 ½ lb. tart apples, peeled, cored, and quartered
¼ cup sugar
1 pinch salt
Method
1. Heat butter in Dutch oven or saucepan with tight-fitting lid over medium heat. Add apple quarters, and cook 10 minutes, or until apples begin to brown, stirring occasionally.
2. Add sugar, salt, and 11/2 cups water. Cover, reduce heat to medium-low, and simmer 2 hours, stirring occasionally (more often toward the end) and breaking up apple pieces as they soften. Cool.
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