Ingredients
180ml Bundaberg Rum Small Batch
120ml freshly squeezed lime juice
60ml Triple Sec
40ml Orgeat syrup (see note)
480ml pineapple juice
4 dashes bitters
Lime wheels or wedges and mint sprig to serve
Cubed ice
Method
Step 1
Combine all ingredients in a punch bowl.
Step 2
Add cubed ice and stir vigorously to chill and dilute.
Step 3
Garnish with a lime wedge and mint sprigs.
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