Ingredients
60ml Bundaberg Five Rum
60ml pineapple juice
30ml light coconut cream
1 teaspoon sugar
1/2 lime, cut into two wedges
Cubed & crushed ice
Method
Step 1
Combine Bundaberg Five Rum, pineapple juice, coconut cream and sugar in a cocktail shaker or mason jar.
Step 2
Squeeze in half a lime, add cubed ice and shake for 10 - 15 seconds.
Step 3
Fill a tall glass with crushed ice.
Step 4
Strain drink into the tall glass.
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